bourdon maple farm

We work hard to carry on one of Vermont's most longstanding traditions, utilizing our natural resources and working with the seasons to produce pure organic Vermont maple syrup. Long days in the sugarbush and late nights in the steam of the sugarhouse are rewarded with sweet golden syrup that we can all enjoy year round.

Our maple syrup is handcrafted in the hills of Woodstock, Vermont where nutrient-rich forest soils and mountain snowmelt contribute to its unique flavor profile. Thus, our commitment to excellence extends from the quality of our maple syrup to the health of the sugarbush. All of our maple syrup is certified organic and produced in bird-friendly habitats with extra care to support our vibrant native ecosystems. This is maple syrup you can stand by.

Vermont Organic Farmers seal
Audubon Vermont Bird-Friendly Maple Project logo
USDA Organic Seal
Tapping crew in the sugarbush

generational Vermonters

Image by Paul Trienekens

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