Our organic maple syrup is handcrafted in the hills of Woodstock, Vermont, where rich forest soils and spring mountain snowmelt contribute to its unique flavor profile with notes of vanilla and golden sugar. Made with care for Vermont's natural ecosystems and with the highest possible standards for our maple syrup, every drop is certified organic, ensuring exceptional quality and respect for the land. Each bottle is produced and filled by hand by our experienced sugarmakers with the very best of our small batch maple syrup.