Our maple syrup is handcrafted in the hills of Woodstock, Vermont where we combine tradition and innovation to produce Vermont's best maple syrup. Bourdon maple syrup is certified organic by Vermont Organic Farmers, accredited by USDA Organic, and reflects our mission to support our forest and wildlife ecosystems. Organic certification safeguards forest and consumer health with the highest standards in the industry for woodland management and food safety. Learn more about organic maple syrup and some of the health benefits of pure maple syrup below.