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Prep time: | Cook time: 30 min | Total: 8+ hours* | Makes 6
ingredients
Salad
Arugula
Red beets
Vermont goat cheese (our pick is Vermont Creamery Chevré)
Toasted pepitas
Maldon sea salt
Black pepper
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Vinaigrette
Balsamic vinaigrette
Maple syrup
Instructions
1
Pour heavy cream into a saucepan and place over medium heat. While the cream is warming, cut the vanilla bean in half lengthwise with a paring knife and separate the seeds by scraping the bean with the knife. Place the seeds and bean into the heating cream. Very gently heat up the cream until bubbles be
2
3
4
5
6
7
8
9
10
11
12
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