Maple Crème Brûlée

Prep time:     |          Cook time: 30 min        |            Total: 8+ hours*      |            Makes 6

ingredients

Salad

Arugula

Red beets

Vermont goat cheese (our pick is Vermont Creamery Chevré)

Toasted pepitas

Maldon sea salt

Black pepper

Vinaigrette

Balsamic vinaigrette

Maple syrup

 

Instructions
1

Pour heavy cream into a saucepan and place over medium heat. While the cream is warming, cut the vanilla bean in half lengthwise with a paring knife and separate the seeds by scraping the bean with the knife. Place the seeds and bean into the heating cream. Very gently heat up the cream until bubbles be

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